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Journal of microbiology, biotechnology and food sciences


The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is publishing regular (original) scientific articles, short communications and reviews from animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.
 
Publisher Name Faculty of biotechnology and food sciences
Publisher Country Slovakia
Publication Language English
Publication type Online
Publication frequency per year 6 + special
ISSN No. 1338-5178
Current year Impact Factor From UIF - 0,3886
Journal Content Link http://www.jmbfs.org/archive/
Journal Mail id info@jmbfs.org
Journal Website http://www.jmbfs.org
Year of starting 2011