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Turkish Journal of Agriculture - Food Science and Technology

AJPHS Turkish Journal of Agriculture - Food Science and Technology (TURJAF) aims to publish original and cutting-edge research results and reviews on Agriculture related aspects of life sciences. Emphasis will be given to studies involving farm animals (cattle, buffaloes, sheep, goats, horses, pigs and poultry), plant (horticultural crops, field crops),
aquatic products (but studies with aquatic and laboratory animal species can be considered for publication if the areas are related to fundamental aspects of farm animals), soil science, sustainable farming systems, agricultural economics, genetics and plant breeding, forest science, plant protection science, plant, soil and environment, research in agricultural engineering, soil and water research and agricultural statistics.
Publisher Name Turkish Science and Technology
Publisher Country TR
Publication Language Turkish/English
Publication type Online
Publication frequency per year Bimonthly
ISSN No. 2148-127X
Current year Impact Factor N/A
Journal Content Link http://www.agrifoodscience.com
Journal Mail id editor@agrifoodscience.com
Journal Website http://www.agrifoodscience.com
Year of starting 2013